Chez Papa Resto

Chef David Bazirgan's stylish but rustic French-inspired menu is served in a warm, modern Parisian-style setting. The sister restaurant to the Chez Papa Bistrot on Potrero Hill, Chez Papa Resto features a full bar with innovative French wine selections, a 13-foot-long communal table and outdoor seating under the Mint Plaza arbor.

In the lounge-like dining room, guests enjoy Provencal classics such as charcuteries, steamed mussels with pommes frites, goat cheese tarts, and braised lamb. The resto was recently named one the Best New Restaurants of 2008 by Michael Bauer.